POSITION: Food Production Position at Detroit Metro Airport PAY RATE: $15.00 LOCATION: Detroit Metro Airport How to Apply: Call us at 734-484-3668.   POSITION OVERVIEW: Are you looking for a dynamic and fulfilling career opportunity? Join our diverse and high-energy team at Detroit Metro Airport and be a part of producing gourmet in-flight meals for the airlines. This company takes immense pride in offering a great work environment, work-life balance, and fostering personal growth and development.   POSITION OVERVIEW Food Production (Producing Gourmet In-Flight Meals) As a Food Production team member responsible for creating gourmet in-flight meals for the airlines at the airport, your role is crucial in ensuring the delivery of high-quality and delicious meals to passengers. Your daily duties will include: Food Assembly: Carefully assemble individual meal components, considering portion sizes and presentation to create appealing and appetizing dishes.

• Food Plating: Arrange meals attractively in packaging, ensuring they are ready for transport and consumption during the flight.
• Quality Control: Conduct regular quality checks to guarantee that all meals meet the highest culinary and hygiene standards.
• Food Safety: Adhere to strict food safety and sanitation practices, maintaining a clean and organized work environment.
• Ingredient Inventory: Monitor ingredient levels and coordinate with the inventory team to ensure sufficient supplies are available for production.
• Production Efficiency: Work efficiently to meet production targets and deadlines, ensuring timely delivery of meals to the airlines.
• Kitchen Equipment Operation: Operate food production machinery, such as ovens, grills, and industrial mixers, with precision and safety.
• Waste Management: Minimize food waste by following portion control and proper disposal practices.
• Recipe Adherence: Follow standardized recipes and portion sizes to maintain consistency and adhere to airline-specific requirements.
• Adaptability: Be flexible to work across different food stations, including meal prep, cooking, and packaging, based on production demands.
• Teamwork: Collaborate effectively with colleagues to maintain a smooth workflow and ensure the success of the food production process.
• Communication: Keep supervisors informed of any issues or challenges that may arise during production.
• Continued Learning: Stay updated with industry trends, airline regulations, and new food preparation techniques to enhance culinary skills.

• Compliance: Adhere to all safety, health, and sanitation regulations set by local and international food authorities.

    Remember, as a valued member of the Food Production team, your dedication and passion for culinary excellence will play a significant role in enhancing the overall dining experience for airline passengers. Your commitment to delivering top-notch in-flight meals will contribute to the reputation of the airport's culinary offerings and the airlines it serves.   SCHEDULE