Restaurant Manager -

Restaurant Management opportunities for self-motivated, proactive thinkers with experience managing people and excellent communication skills. Positions require ability to work early morning and/or late-night shifts as well as weekend availability. Required skills include the ability to lead a team of people towards established goals, to train others through coaching and development, to establish and maintain clear performance expectations for both you and your team, as well as the initiative to drive excellent customer service with a smile. Serve-Safe certification is highly valued. Our organization rewards performance and results with competitive benefits and a pathway towards career growth.