Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

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Associate Dining Room Cook

SUMMARY

The Cook for the Associate Dining Room is responsible for providing nutritional meals to hotel employees in a quick and friendly manner. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

• Provide nutritional meals to hotel associates in a quick and friendly manner; preparing cold food items for salad bar; cold and hot food entrée dishes.

• Manage all aspects of the food production including food preparation according to the Associate Dining Room menu.

• Maintain a clean work environment as well as associate dining environment and follow all sanitation principles and procedures to ensure safety.

• Ensure tables, chairs and Associate Dining Room furniture is set-up and clean upon opening and maintained throughout dining experience.

• Clean all shelves and refrigerators and set up for next shift

QUALIFICATIONS

• Certified level cook and/or experience in food production and/or preparation.

• Minimum of 1 - 2 years of cooking experience

• Food & Beverage customer service experience

• Must be able to speak, read, write and understand the primary language(s) used in the workplace

• Luxury hotel experience strongly preferred

• High school or equivalent education

• All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Position requires walking and giving direction most of the working day. Must be able to stand and exert well-paced mobility for up to 4hrs in length. Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability in a limited space. Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. May be required to lift trays of food or food items weighing up to 30 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

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